Spinach Feta Cheese Dip

Ready in 1 hour

Top-ranked recipe named "Spinach Feta Cheese Dip"

Share it:

Try this Spinach Feta Cheese Dip recipe, or contribute your own. "Garlic" and "Appetizers" are two of the tags cooks chose for Spinach Feta Cheese Dip.


Ingredients

Are you making this? 
2 c Low fat plain yogurt
1/4 ts Pepper
1 sm Garlic
1 pk Frozen leaf spinach; thawed
1/4 ts Salt
2 tb Fresh dill; chopped
4 oz Feta cheese; cut in cubes
1 tsp lemon rind; grated

Original recipe makes 1

Servings  

Preparation

Set coffee filter or double thickness of paper toweling in a strainer over a small bowl. Spoon yogurt into filter. Refrigerate; drain for 2 hours. (Should yield about 1 1/3 cups) Chop the garlic and dill in a food processor. Add spinach, feta, rind, salt and pepper. Whirl until cheese is finely grated, scraping down the side of the bowl as needed. Add drained yogurt. Pulse with the on/off button until mixture is combined. Scrape into a serving bowl. Can be prepared a day ahead and refrigerated. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:22 -0500 From: Laura Hunter

Verified by stevemur
Calories Per Serving: 701 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spinach Feta Cheese Dip. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free