Spinach Fettucine with Caramelized Onions and Lemon Thyme - BigOven 65433

Spinach Fettucine with Caramelized Onions and Lemon Thyme

Ready in 1 hour

Top-ranked recipe named "Spinach Fettucine with Caramelized Onions and Lemon Thyme"

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Try this Spinach Fettucine with Caramelized Onions and Lemon Thyme recipe, or contribute your own. "Olive oil" and "Butter" are two tags used to describe Spinach Fettucine with Caramelized Onions and Lemon Thyme.


Ingredients

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3 ts olive oil
1/4 Ci fresh lemon thyme;
Additional water or
1 lb Fresh spinach fettucine;
6 lg Spanish onions; thinly
1 ts Butter

Original recipe makes 1 Servings

Servings  

Preparation

Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled. Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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