Spinach Fettucine with Caramelized Onions and Lemon Thyme

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Try this Spinach Fettucine with Caramelized Onions and Lemon Thyme recipe, or contribute your own.


3 ts olive oil
1/4 Ci fresh lemon thyme;
Additional water or
1 lb Fresh spinach fettucine;
6 lg Spanish onions; thinly
1 ts Butter

Original recipe makes 1 Servings



Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled. Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping

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