Spinach Frittata

Ready in 1 hour
2 review(s) averaging 4.5. 50% would make again

Top-ranked recipe named "Spinach Frittata"

Share it:

Like a quiche, but more cheese than egg. Freezes and reheats very well.

"This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-( "


Ingredients

Are you making this? 
1/2 cup butter or margarine
3 Eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 pound Monterey Jack cheese; grated.
4 cups fresh spinach; stemmed, washed and dried.
1 cup mushrooms; sliced (optional)

Original recipe makes 7

Servings  

Preparation

Preheat oven to 350 degrees. Melt butter in a 7x11-inch baking dish. Beat eggs. Mix liquid ingredients into eggs. Mix salt, flour, and baking powder. Add salt, flour, baking powder, and mushrooms to liquid ingredients in large mixing bowl, blending well. Add spinach to mixture, a little at a time to ensure leaves evenly coated. Bake in oven for 40-45 minutes, until golden brown. Allow to cool.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Spinach Frittata

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-(
lkolec 2 years ago

Freezes and reheats really well. Great for lunches. I regularly end up cooking it longer than the recommended time and it takes a while to cool. [I posted this recipe.]
mdoeser 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free