Ready in 1 hour 30 minutes
Like a quiche, but more cheese than egg. Freezes and reheats very well.
Preheat oven to 350 degrees. Melt butter in a 7x11-inch baking dish. Beat eggs. Mix liquid ingredients into eggs. Mix salt, flour, and baking powder. Add salt, flour, baking powder, and mushrooms to liquid ingredients in large mixing bowl, blending well. Add spinach to mixture, a little at a time to ensure leaves evenly coated. Bake in oven for 40-45 minutes, until golden brown. Allow to cool.
lkolec 3y agoThis was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-(
mdoeser 7y agoFreezes and reheats really well. Great for lunches. I regularly end up cooking it longer than the recommended time and it takes a while to cool. [I posted this recipe.]