Spinach Frittata

2 reviews, 4.5 star(s). 50% would make again

Ready in 1 hour 30 minutes

Like a quiche, but more cheese than egg. Freezes and reheats very well.

"This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-( "

Ingredients

1/2 cup butter or margarine
3 Eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 pound Monterey Jack cheese; grated.
4 cups fresh spinach; stemmed, washed and dried.
1 cup mushrooms; sliced (optional)

Original recipe makes 7

Servings  

Preparation

Preheat oven to 350 degrees. Melt butter in a 7x11-inch baking dish. Beat eggs. Mix liquid ingredients into eggs. Mix salt, flour, and baking powder. Add salt, flour, baking powder, and mushrooms to liquid ingredients in large mixing bowl, blending well. Add spinach to mixture, a little at a time to ensure leaves evenly coated. Bake in oven for 40-45 minutes, until golden brown. Allow to cool.

Verified by stevemur
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Reviews

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This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-(
lkolec 2y ago

Freezes and reheats really well. Great for lunches. I regularly end up cooking it longer than the recommended time and it takes a while to cool. [I posted this recipe.]
mdoeser 7y ago

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