Wash spinach in a bowl of water and rinse. if the stem is thick cut an X through the bottom.
In a lot of boiling water add a pinch of salt, boil spinach standing up, push down as roots soften, boil for 1 min.
Strain, and wash with cold water immediately.
Squeeze excess water by lightly wringing with the all stems together, cut into 3-cm length pieces.
Grind sesame seeds, or use pre-ground paste. Mix sugar and soy-sauce with ground sesame, add a little sake.
Mix together with spinach. Roll spinach into bunches about the size of sushi, and serve.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (60%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 264.7mg||9 %|
|Potassium 575.8mg||15 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 6.1g|
|Protein 5.7g||8 %|
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Calories per serving: 126
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