Ready in 1h
Try this Spinach Linguini with Sun Dried Tomatoes and Almonds recipe, or contribute your own.
Cook the linguini according to package directions. Blanch the sundried tomatoes to soften & help get rid of some of the salt. Slice them in halves or quarters. Pound the garlic with the salt in a mortar & pestal. Saute the garlic & almonds in olive oil. Toss in the linguini & sundried tomatoes. Just heat them through. Add freshly ground pepper to taste & serve with a bit of parmesan on top, if desired. Great with a caesar salad, bread & glass of red wine. Posted to rec.food.recipes by Alisa Norvelle
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