Spinach Linguini with Sun Dried Tomatoes and Almonds

Spinach Linguini with Sun Dried Tomatoes and Almonds

Ready in 1h

Try this Spinach Linguini with Sun Dried Tomatoes and Almonds recipe, or contribute your own.

Ingredients

3 Cloves garlic; (up to 4)
1 sm handful sundried tomatoes
1 pk Fresh spinach linguini
Parmesan
Black Pepper; freshly ground
1/4 ts Salt; (up to 1/2)
1 sm handful unsalted almonds; slivered
olive oil

Original recipe makes 1

Servings  

Preparation

Cook the linguini according to package directions. Blanch the sundried tomatoes to soften & help get rid of some of the salt. Slice them in halves or quarters. Pound the garlic with the salt in a mortar & pestal. Saute the garlic & almonds in olive oil. Toss in the linguini & sundried tomatoes. Just heat them through. Add freshly ground pepper to taste & serve with a bit of parmesan on top, if desired. Great with a caesar salad, bread & glass of red wine. Posted to rec.food.recipes by Alisa Norvelle on Feb 15, 1995.

Alert editor   

Great recipe, did not have the tomatoes but was good none the less, add parm also
CCheryl

Calories Per Serving: 497 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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