Make sauce: In a 9 to 10 inch heavy skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add tomatoes with reserved juice, wine, and salt and pepper to taste and simmer, uncovered, stirring occasionally, until thickened, 20 to 25 minutes. Make gnocchi while sauce is cooking: In a small saucepan combine spinach with 1 cup water and simmer, covered, breaking up with a fork occasionally, 5 to 7 minutes. Drain spinach in a colander and rinse under cold water to cool. Squeeze spinach in small handfuls until as dry as possible and chop fine. In a 5 quart saucepan bring 4 quarts salted water to a boil for cooking gnocchi. Set broiler rack about 4 inches from heat and preheat broiler. In a bowl stir together spinach, ricotta, 2/3 cup Parmesan, yolks, 4 tablespoons flour, nutmeg, and salt and pepper to taste until combined well (mixture will be very soft). With well floured hands form rounded tablespoons of mixture into logs about 2 inches long and 1 inch in diameter (about 36) and transfer gnocchi as formed to a sheet of wax paper. Working in 4 batches, carefully transfer gnocchi with a spatula to boiling water and cook until they rise to surface, about 2 minutes. Transfer gnocchi as cooked with a slotted spoon to a buttered shallow baking dish large enough to hold them in one layer and sprinkle with the remaining 2/3 cup of Parmesan. Broil gnocchi until very hot and cheese is melted, 3 to 5 minutes. Serve gnocchi with tomato sauce. Yield: 4 servings NOTES : Recipe courtesy Gourmet Magazine Recipe by: Cooking Live Show #CL9043 Posted to MC-Recipe Digest by P&S Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1056g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1628 (66%)|
|Amt Per Serving||% DV|
|Total Fat 180.9g||241 %|
|Saturated Fat 90.8g||454 %|
|Monounsaturated Fat 65.8g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 3724.4mg||1146 %|
|Sodium 2584.6mg||89 %|
|Potassium 1198.4mg||32 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 37.6g|
|Protein 150.6g||215 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!