Spinach Salad with Honey Mustard Poppy Seed Dressing

Ready in 1 hour

Top-ranked recipe named "Spinach Salad with Honey Mustard Poppy Seed Dressing"

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1 ds Black pepper -- to taste
1 Lemon
3/4 qt Salad oil
8 c Fresh spinach -- coarsely
1 tb Red wine vinegar
1/4 c Poppy seeds
1 ts Fresh tarragon -- chopped
1 ds Red wine vinegar
1/2 c Dijon mustard
1/2 c Honey
1 Lemon -- squeeze for juice
1 tb Boiling water
5 Egg yolks
1 c Yellow mustard
1 ds Salt -- to taste

Original recipe makes 8 Servings



STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture. STEP TWO: Preparing the Dressing-- Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly blended. STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach. SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs Sections of Mandarin oranges Bean sprouts Recipe By : Mark Monette of the Flagstaff House, Boulder, CO File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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