Spinach Salad with Kalamata Olives, Tomatoes and Feta - BigOven 65584

Spinach Salad with Kalamata Olives, Tomatoes and Feta

Ready in 1 hour

Top-ranked recipe named "Spinach Salad with Kalamata Olives, Tomatoes and Feta"

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Try this Spinach Salad with Kalamata Olives, Tomatoes and Feta recipe, or contribute your own. "Salads" and "Appetizers" are two tags used to describe Spinach Salad with Kalamata Olives, Tomatoes and Feta.


Ingredients

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1/2 c Red Wine Vinegar Salad
1 pt Cherry Tomatoes
10 oz Spinach; 1 Inch Thick
4 oz Feta Cheese; Crumbled
1 c Kalamata Olives; Pitted

Original recipe makes 4

Servings  

Preparation

Place the spinach in a salad bowl. Rinse the cherry tomatoes, cut them in half and add them to the salad bowl. Pour the dressing over the spinach and toss gently to coat. Sprinkle the feta and olives over the salad and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 25, 1998

Verified by stevemur
Calories Per Serving: 149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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