Spinach Salad

Spinach Salad

Ready in 15 minutes
16 review(s) averaging 4.8. 87% would make again

Top-ranked recipe named "Spinach Salad"

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Tremendously satisfying, this Spinach Salad with Warm Bacon Dressing is an American classic. It takes a little bit more time than the average salad (15-20 mins prep) but it's well worth it. Like the Chef and Cobb Salads, it's really a meal in itself when prepared properly. Pair with a Chardonnay or crisp Sauvignon Blanc.

"I made this last week and have been meaning to comment on it. HOLY COW....it was so delicious! I didn't cook the spinach, but everything else I followed. Quick, easy and oh so yummy = my favorite recipes :)"

- alohafish

Ingredients

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2 cups spinach; rinsed extremely well in cold water -- st
6 strips Bacon
2 tablespoons Red wine vinegar
1 teaspoon sugar
4 Eggs; hard boiled
5 small tomatoes; quartered
10 white mushrooms; fresh (uncooked, raw) and sliced thinly
0.5 red onion; sliced very thin, lengthwise
1 teaspoon Dijon mustard
0.5 teaspoon kosher salt; or amount to taste
1 Black Pepper; freshly ground

Original recipe makes 2

Servings  

Preparation

Rinse the spinach very, very well. Spinach grows in sandy soil, and you need to immerse the spinach in ice cold water, separate the leaves, and drain them. Pat dry. I've learned that the secret to many salads is to ensure that the lettuce is BONE DRY, so do not skip this step!

French-cut the onions (very, very thin slices). Peel hard-cooked eggs and slice into 6 slices each. Wash and cut the tomatoes into eighths and set aside.

Prepare the bacon -- don't microwave it because you'll need the bacon fat for the dressing. In a saute pan, place the bacon strips and cook over medium heat, turning once. Remove when bacon is browned but not crispy to a paper towel. Pour 3 tablespoons of the bacon fat into a large stainless steel salad (mixing) bowl.

Put salad mixing bowl with the bacon drippings on very, very low heat, and add the red wine vinegar to taste. Whisk in the dijon mustard and sugar, and bring to a very low heat (it should be hot to the touch, but not boiling in any way). Add the spinach, and turn with tongs to wilt it ever so slightly. Add the raw mushrooms and red onions and toss. Add pepper and salt to taste.

When the spinach is ever so slightly wilted (1-2 minutes max), plate it, and top with tomatoes, egg, and bacon. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

Remove the bacon to paper towels to dry. photo by stevemur stevemur

Toss the spinach and mushrooms and red onion in the warm dressing. photo by stevemur stevemur

Nutritious and delicious, this spinach salad with warm bacon dressing really satisfies. photo by stevemur stevemur

Calories Per Serving: 365 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Cool chardonnay is a good accompaniment" stevemur stevemur

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A fave of the hubby.
bonedi39 1 year ago
eiffashasha 1 year ago
Delicious and satisfying.
stevemur 1 year ago
Fantastic recipe. I followed it exactly. It was easy to make and the flavor is absolutely awesome!! My husband and I absolutely loved it!
Trissa 1 year ago
Nice
geromeescañogasataya 2 years ago
Added shrimp and it is actually one of my fave salads!
dilopez7 2 years ago
Great salad, I used a sweet basalmic vinaigrette instead of red wine vinegar. Turned out great and the flavor paired well with the Mediterranean perch dish I cooked.
Lennyw05 2 years ago
Love this salad. Easy and very satisfying.
stevemur 2 years ago
I made this last week and have been meaning to comment on it. HOLY COW....it was so delicious! I didn't cook the spinach, but everything else I followed. Quick, easy and oh so yummy = my favorite recipes :)
alohafish 3 years ago
Delicious. We use turkey bacon so there wasn't any fat to use for the dressing. We substituted with olive oil & it was still tasty.
u_foundwaldo 3 years ago
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