Mix and pour in 7 x 11" pan. Bake at 400 for 30 Minutes (or 350 for 45 minutes) Cool and cut. May be served warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8|
|Calories from Fat: 277 (65%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 333.9mg||103 %|
|Sodium 515.6mg||18 %|
|Potassium 355.8mg||9 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.2g|
|Protein 24.4g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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