Ready in 45 minutes
Remove toothpicks before serving, or at least warn your guests that they may encounter a toothpick or two!
Pound steaks thin between layers of plastic wrap.
Spread each steak with 1/4 of pesto, then layer with 1/4 of onion flakes and finally 1/4 of spinach.
(Alternatively, combine pesto, onion and spinach and divide mixture evenly between steaks.)
Roll up and secure with toothpicks.
Dissolve bouillon cubes in water; stir in garlic.
Pour bouillon mixture into crockpot.
Add steak rolls in a single layer.
Cover and cook on LOW for 8 to 10 hours.
Per Serving: 448 Calories; 30g Fat (60.0% calories from fat); 38g Protein; 6g Carbohydrate; 3g Dietary Fiber; 110mg Cholesterol; 554mg Sodium.