Spinach-stuffed Cube Steaks

4 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Remove toothpicks before serving, or at least warn your guests that they may encounter a toothpick or two!


1 1/2 pounds Cube steaks; -4 pieces
1/4 cup Pesto sauce
4 teaspoons Dehydrated onion flakes
10 ounces Frozen chopped spinach; -thawed and squeezed dry
1 cup Boiling water
2 cubes Beef bouillon
1 clove Garlic; -crushed

Original recipe makes 4



Pound steaks thin between layers of plastic wrap.

Spread each steak with 1/4 of pesto, then layer with 1/4 of onion flakes and finally 1/4 of spinach.

(Alternatively, combine pesto, onion and spinach and divide mixture evenly between steaks.)

Roll up and secure with toothpicks.

Dissolve bouillon cubes in water; stir in garlic.

Pour bouillon mixture into crockpot.

Add steak rolls in a single layer.

Cover and cook on LOW for 8 to 10 hours.

Per Serving: 448 Calories; 30g Fat (60.0% calories from fat); 38g Protein; 6g Carbohydrate; 3g Dietary Fiber; 110mg Cholesterol; 554mg Sodium.

Verified by stevemur
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Sounds good will try over the weekend!
ourfoods 3y ago

Also added garlic to the onion. And added pepper to the cube steaks.
MATTE5 6y ago

My family adored this recipe. Even the very pickiest!
ergon4 7y ago

[I posted this recipe.]
Pami 9y ago

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