Spinach-stuffed Cube Steaks

Ready in 45 minutes
4 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Spinach-stuffed Cube Steaks"

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Remove toothpicks before serving, or at least warn your guests that they may encounter a toothpick or two!

"Also added garlic to the onion. And added pepper to the cube steaks."


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1 1/2 pounds Cube steaks; -4 pieces
1/4 cup Pesto sauce
4 teaspoons Dehydrated onion flakes
10 ounces Frozen chopped spinach; -thawed and squeezed dry
1 cup Boiling water
2 cubes Beef bouillon
1 clove Garlic; -crushed

Original recipe makes 4



Pound steaks thin between layers of plastic wrap.

Spread each steak with 1/4 of pesto, then layer with 1/4 of onion flakes and finally 1/4 of spinach.

(Alternatively, combine pesto, onion and spinach and divide mixture evenly between steaks.)

Roll up and secure with toothpicks.

Dissolve bouillon cubes in water; stir in garlic.

Pour bouillon mixture into crockpot.

Add steak rolls in a single layer.

Cover and cook on LOW for 8 to 10 hours.

Per Serving: 448 Calories; 30g Fat (60.0% calories from fat); 38g Protein; 6g Carbohydrate; 3g Dietary Fiber; 110mg Cholesterol; 554mg Sodium.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Sounds good will try over the weekend!
ourfoods 2 years ago

Also added garlic to the onion. And added pepper to the cube steaks.
MATTE5 5 years ago

My family adored this recipe. Even the very pickiest!
ergon4 7 years ago

[I posted this recipe.]
Pami 8 years ago

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