Top-ranked recipe named "Spinach with Lemon and Nutmeg"
Try this Spinach with Lemon and Nutmeg recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe Spinach with Lemon and Nutmeg.
Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by email@example.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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