Spinach with Lemon and Nutmeg

Ready in 1 hour

Top-ranked recipe named "Spinach with Lemon and Nutmeg"

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Try this Spinach with Lemon and Nutmeg recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe Spinach with Lemon and Nutmeg.


Ingredients

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2 ts Lemon juice
1 pk Fresh spinach; trimmed
Pinch nutmeg
Salt and pepper
2 ts Butter; melted

Original recipe makes 3

Servings  

Preparation

Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998

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Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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