Spinach/artichoke Dip - Olive Garden Clone

1 review, 5 star(s). 100% would make again

Ready in 1h

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4 tb Mayonnaise
3 pk Frozen spinach; chopped
1 c Mozzarella cheese; shredded
1/4 c Skim milk
3/4 c Parmesan cheese
2 pk Cream cheese
1 cn Artichoke hearts, plain; cut

Original recipe makes 1



Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips. Recipe by: from M. Denes Posted to MC-Recipe Digest V1 #998 by The Meades on Jan 7, 1998

Verified by stevemur
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I LOVE ARTICHOKES in my dip and this was incredibly good. SUPER EASY to make and tasting delicious! Perfect for a get together, TY!
Corwin26 3y ago

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