Ready in 45 minutes
Start a new family tradition this year with an Easter ham inspired by the Southwest.
Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.
Republished with permission, National Pork Board