Spiral-Sliced Ham with Pepper Jelly Glaze

Spiral-Sliced Ham with Pepper Jelly Glaze

3 reviews, 3.7 star(s). 100% would make again

Ready in 45 minutes

Start a new family tradition this year with an Easter ham inspired by the Southwest.

Ingredients

5 pound half ham; spiral-sliced
1 8-oz jar hot pepper jelly

Original recipe makes 8

Servings  

Preparation

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Notes

Republished with permission, National Pork Board

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Republished with permission, National Pork Board
rickc2591 9y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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