Try this Spit Roasted Venison recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for the basting sauce in a blender and blend on high for a few seconds. Use salt pork or lard the venison by placing strips over the roast and then tying it. Balance the meat on a spit, making sure it turns easily. Roast over a bed of coals, basting frequently, until the meat thermometer register 120 degrees, approximately 10 minutes per pound.
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3874 | ||
Calories from Fat: 3874 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.1g | 576 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 119.1g | ||
Polyunsanturated Fat 236.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 85mg | 3 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3874
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