Split Pea And Ham Steak soup

Split Pea And Ham Steak soup

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Split Pea And Ham Steak soup"

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Great creamy rich and flavorful soup good as a side dish or as a meal in itself.

"had this last night, it was delicious. easy to make and perfect consistency. I actually followed the directions and the water to dried pea ratio was perfect! I used leftover ham chunks that were too dry and by the time they were soaked for an hour in the stew they were rehydrated and delicious. This recipe fed four hungry males plus me for our main course. Everyone had a very generous bowl and two had seconds. Thanks!"

- annmartinson

Ingredients

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1-2 lb Bone in ham steak
3 cups Dried Split peas
1 large Sweet Yellow Onion
1 Large Carrot
2 Stalks Celery
2 Cloves Garlic
1 32oz Beef Broth
1 32oz Chicken Broth
2 Cloves Garlic
2 tablespoons Honey
2 leaves Bay Leaf
dash Salt and Pepper

Original recipe makes 8 Servings

Servings  

Preparation

Cut the Ham steak in to bite size cubes.

Place the ham and the bone in a stock pot and brown at med-high heat.

Remove the stock pot from the heat and place the ham in a med bowl to be added to the soup later. Add the 2 tablespoons of honey to the ham and mix well and set aside.

Chop the onions and the garlic in small chunks and add the stock pot with the ham oil and residue from browning.

Sauté the onions and garlic in the ham oil until they are soft and starting to brown.

Add the Chicken and Beef Broth to the onions mixture and add an additional 32oz of water.

Heat until the soup is boiling.

Turn down heat to a low simmer.

Slice the carrots and celery and add to the soup base.

Wash the split peas in a strainer until clean, and then add them to the soup.

Finally add the ham bone, chunks and bay leaves.

Simmer for about an hour until the peas are completely soft.

Add salt and pepper to taste.

Remove the ham bone and the bay leaves and serve.

Enjoy.

Credits

Added on Award Medal
Verified by twojocks

Split pea and ham soup photo by Jefflundstrom Jefflundstrom

photo by sheilalynne sheilalynne

photo by Jefflundstrom Jefflundstrom

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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First time making this soup which I never liked, it was great husband loved it but needs to simmer longer than an hour to soften peas more
sheilalynne 9 months ago
Great recipe for my first time making split pea soup. I used pre packed ham steak w/out the bones. Still great flavors!
Wardcomm 1 year ago
had this last night, it was delicious. easy to make and perfect consistency. I actually followed the directions and the water to dried pea ratio was perfect! I used leftover ham chunks that were too dry and by the time they were soaked for an hour in the stew they were rehydrated and delicious. This recipe fed four hungry males plus me for our main course. Everyone had a very generous bowl and two had seconds. Thanks!
annmartinson 2 years ago
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