Ready in 1 hour 45 minutes
This pea soup is winter comfort food. Cooking fills kitchen with amazing smells. Almost like baking bread.
A favorite we make almost once a week.
In a sauce pan, brown onions, 5 min. Add celery, carrots and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary.
Then add split peas, potatoes, water and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours.
Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture.
Salt to taste and garnish with fresh parsley.
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BigOvenSupport 5m ago@stevemur Look great for St. Paddy's day!
carolynwitt1 7m agoTwo cups water is not sufficient for volume of peas and potatoes. Is this a misprint?
caiofior 1y ago
Michelt 2y agoTasty (easy to make) soup! I used about 5 cups of water.
navarrosarah 3y agoThis soup was very good; although I did have to add another two cups of liquid (veggie broth). I will definitely make it again smells so yummy while cooking.
michaelswarm 5y agoThis is both a winter and summer favorite. Also freezes very well.