Split Pea and Potato Soup (Vegan)

Split Pea and Potato Soup (Vegan)

Ready in 45 minutes
3.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Split Pea and Potato Soup (Vegan)"

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This pea soup is winter comfort food. Cooking fills kitchen with amazing smells. Almost like baking bread.

A favorite we make almost once a week.

"This is both a winter and summer favorite. Also freezes very well."

- michaelswarm

Ingredients

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1 medium onion; chopped
3 stalks celery; chopped
2 medium carrots; chopped
3 cloves garlic; crushed and chopped
1/2 tsp black pepper; ground
2-3 bay leaves; crumbled
2 tsp paprika; ground
2 cups dry split peas
2 medium potatoes; peeled and diced
2 cups water

Original recipe makes 4 Servings

Servings  

Preparation

In a sauce pan, brown onions, 5 min. Add celery, carrots and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary.

Then add split peas, potatoes, water and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours.

Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture.

Salt to taste and garnish with fresh parsley.

Credits

Added on Award Medal
Verified by dtbh4t

Split Pea and Potato Soup photo by michaelswarm michaelswarm

Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty (easy to make) soup! I used about 5 cups of water.
Michelt 1 month ago
This soup was very good; although I did have to add another two cups of liquid (veggie broth). I will definitely make it again smells so yummy while cooking.
navarrosarah 1 year ago
This is both a winter and summer favorite. Also freezes very well.
michaelswarm 3 years ago
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