Split Pea Soup #1 - BigOven 65783

Split Pea Soup #1

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Split Pea Soup #1"

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Try this Split Pea Soup #1 recipe, or contribute your own. "Celery" and "Soups" are two tags used to describe Split Pea Soup #1.

"Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!"

- Fishbook

Ingredients

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1/4 ts Black pepper
1/2 ts Salt
2 c Split peas
3 Stalks celery; chopped
1/4 ts Thyme
1 Bay leaf
12 c Water
2 Carrots; chopped
1 Ham bone
1/4 ts Garlic powder
2 md Onions; chopped

Original recipe makes 6

Servings  

Preparation

Soak peas 10-15 minutes removing those that float to the top; drain. Combine peas, water & ham bone & bring to a boil; skim & add spices. Cover & simmer 3 hours, stirring occasionally. Remove ham bone, chop ham meat & return to soup. Add other ingredients & simmer covered for 1 more hour. Remove bay leaf, cool & refrigerate. Serve following day for best flavor. MAJ JOHN P. FANNING From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great soup. Made it with left-over Honey Baked Ham Bone. Fabulous!!
Fishbook 5 years ago
Was easy to prepare, cooked on low for 6 hrs.
thewineguy 6 years ago
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