Soup mix: Combine, stir, store in an airtight container. Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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|Serving Size: 1 Serving (2630g)|
|Recipe Makes: 1|
|Calories from Fat: 1360 (53%)|
|Amt Per Serving||% DV|
|Total Fat 151.1g||201 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 72.9g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 313.6mg||96 %|
|Sodium 5395.4mg||186 %|
|Potassium 4396.6mg||116 %|
|Total Carbohydrate 179.2g||53 %|
|Dietary Fiber 59.5g||238 %|
|Sugars, other 119.7g|
|Protein 122.4g||175 %|
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Calories per serving: 2544
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