Try this Sponge Cake recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks until thick. Add salt, sugar, lemon juice, and rind. Mix well. Sift flour, measure, and sift. Fold into egg mixture. Carefully fold in egg whites which have been whipped until they hold their shape. Pour into un-oiled tube pan. Bake in slow oven (325 F) about 40 minutes. The Household Searchlight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1037 | ||
Calories from Fat: 230 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.6g | 34 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 351.9mg | 12 % | |
Potassium 433.6mg | 11 % | |
Total Carbohydrate 165.2g | 49 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 163.5g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.