Super easy cornbread, goes great with meatloaf! Favorite childhood side.
Heat oven to 350 degrees. Grease a 9x9 casserole dish. Mix all ingredients and pour into dish. Bake for 45 minutes or until toothpick comes out clean.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 192 | ||
Calories from Fat: 120 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 217.3mg | 7 % | |
Potassium 205.2mg | 5 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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