Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut

Ready in 1h

Try this Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut recipe, or contribute your own.


2 tb Hazelnuts; roasted and
; pieces
Light sprinkling of salt
2 tb Hazelnut oil
15 g Unsalted butter
1/4 ts Caster sugar
450 g Trimmed small spring
4 Rashers dry cured streaky

Original recipe makes 1 servings



Dry fry the bacon until crispy. Crumble or break up into small pieces. Roughly chop the hazelnuts. Heat the butter, sugar, salt and a splash of water in a wok. Add the cabbage and quickly stir fry until it wilts. Add the bacon and hazelnuts. Check the seasoning. Sprinkle on the hazelnut oil and serve very hot. This goes beautifully with the lavender roasted spring chickens.

Alert editor   
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free