Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut

Ready in 1 hour

Top-ranked recipe named "Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut"

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Try this Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut recipe, or contribute your own. "Seasonal" and "Tessas" are two tags used to describe Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut.


Ingredients

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2 tb Hazelnuts; roasted and
; pieces
Light sprinkling of salt
2 tb Hazelnut oil
15 g Unsalted butter
1/4 ts Caster sugar
450 g Trimmed small spring
4 Rashers dry cured streaky

Original recipe makes 1 servings

Servings  

Preparation

Dry fry the bacon until crispy. Crumble or break up into small pieces. Roughly chop the hazelnuts. Heat the butter, sugar, salt and a splash of water in a wok. Add the cabbage and quickly stir fry until it wilts. Add the bacon and hazelnuts. Check the seasoning. Sprinkle on the hazelnut oil and serve very hot. This goes beautifully with the lavender roasted spring chickens.

Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Hazelnut Bacon Spring

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