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Suggest a better descriptionPreheat oven to 400F, prepare pans. In a bowl beat together yoghurt, egg, oil & 2 Tbsp of the milk. Sift flour, mustard, baking powder & soda, stir in 1 cup of grated cheese & parsley. Add dry mix to wet mix until just combined. Spoon into pans & top each with a little grated cheese. Bake for about 20 mins or until golden brown. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 131 | ||
Calories from Fat: 38 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 110.4mg | 4 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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