From southern Living April 2014
1. Grate zest of lemon to equal 2 tsp. Cut lemon half and squeeze juice from lemon to equal 1/2 cup.
2. Prepare pasta. Whisk shallots, next 4 ingredients, and lemon juice. Toss together pasta and shallot mix. Cover with plastic wrap and chill up to 48 hours.
3. Toss pasta, peas, snow peas, herbs and almond and lemon zest before serving. Add salt, pepper and additional lemon juice if needed.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 799 | ||
Calories from Fat: 171 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 165.6mg | 51 % | |
Sodium 232.8mg | 8 % | |
Potassium 586.3mg | 15 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 131g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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