1. In a large bowl combine the spinach and strawberries.
2. In a blender combine the sugar, salt, vinegar, oil and blend until smooth. Stir in poppy seeds. Pour enough over salad to coat and toss together.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 5|
|Calories from Fat: 1220 (92%)|
|Amt Per Serving||% DV|
|Total Fat 135.6g||181 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 85.2g|
|Polyunsanturated Fat 38.5g|
|Cholesterol 0mg||0 %|
|Sodium 55.1mg||2 %|
|Potassium 486.5mg||13 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26.9g|
|Protein 2.7g||4 %|
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Calories per serving: 1319
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