Spring Surprise Chocolate Cupcakes

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Top-ranked recipe named "Spring Surprise Chocolate Cupcakes"

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Try this Spring Surprise Chocolate Cupcakes recipe, or contribute your own. "Egg" and "Chocolate" are two tags used to describe Spring Surprise Chocolate Cupcakes.


Ingredients

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1 1/4 c All-purpose flour
1 c Sugar
Mounds sweetened coconut
1 Egg
1/2 c Vegetable oil
1/2 ts Baking soda
1 ts Vanilla extract
= (recipe follows)
Surprise filling
3/4 c Water

Original recipe makes 18 Servings

Servings  

Preparation

Recipe by: www.hersheys.com 1. Heat oven to 350 F. Place 18 paper liners (2-1/2 inches in diameter) in muffin pans. 2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg and vanilla; beat until smooth. Fill muffin cups 2/3 full with chocolate mixture. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top of chocolate mixture in each cup. 3. Bake 25 to 30 minutes or until wooden pick inserted into center comes out clean. Remove from pans to wire rack; cool completely. Garnish with additional coconut, if desired. 1-1/2 dozen cupcakes. SURPRISE FILLING: In medium bowl, beat 1 package (8 oz.) softened cream cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS Sweetened Coconut Flakes. Stir in few drops food color, if desired..JMHersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to Bakery-Shoppe Digest V1 #198 by novmom@juno.com (Angela Gilliland) on Aug 21, 1997

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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