Recipe by: www.hersheys.com 1. Heat oven to 350 F. Place 18 paper liners (2-1/2 inches in diameter) in muffin pans. 2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg and vanilla; beat until smooth. Fill muffin cups 2/3 full with chocolate mixture. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top of chocolate mixture in each cup. 3. Bake 25 to 30 minutes or until wooden pick inserted into center comes out clean. Remove from pans to wire rack; cool completely. Garnish with additional coconut, if desired. 1-1/2 dozen cupcakes. SURPRISE FILLING: In medium bowl, beat 1 package (8 oz.) softened cream cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS Sweetened Coconut Flakes. Stir in few drops food color, if desired..JMHersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to Bakery-Shoppe Digest V1 #198 by email@example.com (Angela Gilliland) on Aug 21, 1997
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 90 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 11.8mg||4 %|
|Sodium 152.6mg||5 %|
|Potassium 74.9mg||2 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.6g|
|Protein 1.8g||3 %|
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Calories per serving: 259
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