Try this Spring Vegetable Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed, set aside.
Heat olive oil in large pan and add onions, peppers, and asparagus. Cook for about 4 minutes
Add garlic, pasta and arugula, seasoing with salt, pepper and red pepper flakes.
sprinkle with parmesan cheese shavings if desired.
443 Calories
94.9 Carbs
0 Cholesterol
9.3 Fat
1 Saturated fat
13.7 Fiber
154 Sodium
19.9 Protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 122 | ||
Calories from Fat: 51 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 201.5mg | 7 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 9.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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