Springerle (Molded Christmas Cookies)

Ready in 1 hour

Top-ranked recipe named "Springerle (Molded Christmas Cookies)"

Share it:

Try this Springerle (Molded Christmas Cookies) recipe, or contribute your own. "Cookies" and "German" are two tags used to describe Springerle (Molded Christmas Cookies).


Ingredients

Are you making this? 
1 ts Anise Extract
4 Large Eggs
2 c Sugar
4 1/2 c Cake Flour; Sifted

Original recipe makes 12

Servings  

Preparation

NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen.

Calories Per Serving: 658 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Springerle (Molded Christmas Cookies). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free