Cookies from the 50's. A favorite of my Mother in Law.
Pre heat oven to 375 degrees. Cream shortening, adding sugar gradually. Add egg unbeaten and beat well. Add sifted dry ingredients and almond extract. Fill a cookie press as per instructions if you have one. Form with cookie press or make spoon sized balls from dough and place on a greased or non-stick cookie sheet. Bake 10 to 12 minutes.
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Serving Size: 1 Dozen (196g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 855 | ||
Calories from Fat: 261 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 53.9mg | 2 % | |
Potassium 90.7mg | 2 % | |
Total Carbohydrate 141.8g | 42 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 140g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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