Spudnuts (Raised Potato Doughnuts)

2 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

Fastnacht Doughnuts


1 cup milk
1/2 cup Shortening
1/2 cup White Karo Syrup
1/2 cup Sugar
1 tsp Salt
1 each Egg; Beaten
1 tablespoon Yeast; dissolved in 1/2 cup warm water
1/2 cup Instant Mashed Potatoes
1/2 cup Water
4 cups Flour
-- Glaze --
1 1/2 cups Powdered sugar
1/2 cup Hot water
1/2 tsp Vanilla
pinch Salt

Original recipe makes 3



Scald milk, add shortening, sugar and salt. When lukewarm, add the yeast which has been softened; add the egg and potatoes plus the cup water to the mixture. Beat in the flour until the dough is stiff and leaves the sides of the bowl. Let rise until triple in bulk. Roll out about 1/3 - inch thick and cut with a doughnut cutter. let rise on a floured board for one hour and fry, at 400 for 2 to 3 minutes Then dip in glaze. Dip doughnuts in glaze while hot. Set on sides untill cool.

Verified by stevemur
Alert editor   
Calories Per Serving: 1570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Spudnuts (Raised Potato Doughnuts)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

lock120 9y ago

[I posted this recipe.]
lock120 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free