Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall.Amber St. Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients. It was a crowd pleaser the first year, and will be a permanent fixture at our table for years to come.” Featured in: Vegetarian Thanksgiving: A Quinoa Stuffing.
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|Serving Size: 1 recipe (748g)|
|Recipe Makes: 1|
|Calories from Fat: 290 (28%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 40.6mg||1 %|
|Potassium 1528.5mg||40 %|
|Total Carbohydrate 152.4g||45 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 133.3g|
|Protein 35.7g||51 %|
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Calories per serving: 1029
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