"Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall.Amber St. Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients. It was a crowd pleaser the first year, and will be a permanent fixture at our table for years to come.” Featured in: Vegetarian Thanksgiving: A Quinoa Stuffing."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (748g)|
|Recipe Makes: 4|
|Calories from Fat: 290 (28%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 40.6mg||1 %|
|Potassium 1528.5mg||40 %|
|Total Carbohydrate 152.4g||45 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 133.3g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1029
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