Ready in 1h
"Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall.Amber St. Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients. It was a crowd pleaser the first year, and will be a permanent fixture at our table for years to come.” Featured in: Vegetarian Thanksgiving: A Quinoa Stuffing."
Original recipe: http://cooking.nytimes.com/recipes/1017001-squash-and-celer...
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