Try this Squash Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?
Boil squash in salty water until tender and drain well. Should do this early and let sit a while to drain. Mix next 5 ingredients and stir in drained squash. Salt and pepper to taste. Combine stuffing mix with melted butter and spread over squash. Bake for 20 - 25 minutes
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 | ||
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Calories: 253 | ||
Calories from Fat: 169 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 440.6mg | 15 % | |
Potassium 562.2mg | 15 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 17.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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