In a nonstick pan, slowly fry onion in oil until translucent. Add squash, cook for 1/4 hour approx., stirring often, till very tender. At this point, it must be tender enough to be pureed with a wooden spoon. Do that. Add rice, stir some more, for a few minutes. Add wine, stir till it has been absorbed. Add broth, a ladle at a time, stirring all the while. When almost done (taste to check, approximate time 20 min.), add Parmigiano and ground pepper. Stir another couple of minutes, serve. Notes: 1. You can replace white wine with Marsala. The flavor will be richer. 2. The quantity of broth given is approximative. Depending on the rice you use, the degree of humidity it was kept in, etc, you will need to use slightly less or more Posted to Digest eat-lf.v097.n223 by Nathalie Chiva
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (901g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!