===========================> Directions <======================== Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving. ISBN #962 224 010 0
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|Serving Size: 1 Serving (764g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 641 (59%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 0mg||0 %|
|Sodium 67.2mg||2 %|
|Potassium 2505.4mg||66 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 90.4g|
|Protein 13.5g||19 %|
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Calories per serving: 1091
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