Sri Lanka Beef Smore Stew

Ready in 1h

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1/2 ts Fenugreek
250 ml Coconut milk, thin
sprigs Curry leaf
25 ml Vinegar
By Indra Jayasekera
675 g Beef
25 g Curry powder
4 Cardamom
1/2 stem Lemon grass
"A taste of Sri Lanka"
1 ts Chile powder
2 ts Paprika
3 Garlic
4 Clove
25 g Coriander
250 ml Coconut milk, thick
25 g Onion
1/2 ts Fennel
125 ml Vegetable oil
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25 g Ginger
2 Tomatoes
2 cg Cinnamon

Original recipe makes 1



===========================> Directions <======================== Wash the meat and prick it all over with a skewer or fork. Chop the onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chile powder, paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender, approximately 1 hour. Pour in the Coconut milk, thick and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick. Remove the meat to a carving board, cut into slices and serve with the gravy. ISBN #962 224 010 0

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