Sri Lanka Brinjal Moju (Eggplant Moju)

Ready in 1h

Try this Sri Lanka Brinjal Moju (Eggplant Moju) recipe, or contribute your own.


3 sl Ginger
> source <
1/2 ts Turmeric
100 g Bell peppers, green
150 g Shallots
1 ts Salt
"A taste of Sri Lanka"
450 g Eggplant
2 Garlic
250 ml Vegetable oil
50 ml Vinegar
1 ts Mustard seed, ground
By Indra Jayasekera
1 ts Sugar

Original recipe makes 1 Servings



===========================> Directions <======================== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices until browned. Remove, drain and set on one side. In the same oil lightly fry the Bell peppers, green and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Just prior to serving stir in the sugar. ISBN #962 224 010 0

Alert editor   
Calories Per Serving: 1827 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sri Lanka Brinjal Moju (Eggplant Moju). Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free