Sri Lanka Chicken Buriyani - BigOven 38681

Sri Lanka Chicken Buriyani

Ready in 1 hour

Top-ranked recipe named "Sri Lanka Chicken Buriyani"

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Try this Sri Lanka Chicken Buriyani recipe, or contribute your own. "Grains" and "Poultry" are two tags used to describe Sri Lanka Chicken Buriyani.


Ingredients

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1 ts Paprika
225 g Rice, basmati
25 g Coconut
2 Cardamom
3 Cardamom
1/2 ts Turmeric
500 ml Vegetable stock
60 g Yogurt
2 cg Cinnamon
CHICKEN BURIYANI
1 Chicken
1 ts Chile powder
2 Clove
50 ml Vegetable oil
3 ts Curry paste
Rice
Curry leaf sprigs
60 g Onion
4 Eggs
60 ml Tomato paste
60 ml -water
3 Clove
"A taste of Sri Lanka"
2 Chile, fresh
100 Nuts, cashew; fresh
25 g Raisins
1 ts Salt
1/2 ts Turmeric
50 ml Vegetable oil
> source <
By Indra Jayasekera
60 g Onion
1/2 Lemon grass stem
Curry leaf sprigs

Original recipe makes 1 Servings

Servings  

Preparation

===========================> Directions <======================== Joint and wash the chicken. Chop one onion and make the other into onion rings. Crush the cardamoms and cloves. Put the chicken into a pan and add the salt, vinegar, curry powder, pepper, cardamoms, cloves and cinnamon stick. Pour in half the water and bring to the boil. Cook until the gravy is absorbed. Remove the chicken pieces and place in a bowl. Add the rest of the water to the pan, swill round and pour liquid into a tug. Heat the oil and saute the chicken pieces, the chopped onion, curry leaves and lemon grass. When the chicken pieces are done add the onion rings and Worcestershire sauce. Pour in the liquid from the tug, mix well and bring to the boil. Lower heat and allow to simmer for a further 3 minutes, then discard the cinnamon stick and serve immediately. ISBN #962 224 010 0

Calories Per Serving: 4902 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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