Sri Lanka Murukku Deep Fried Dumpling

Ready in 1 hour

Top-ranked recipe named "Sri Lanka Murukku Deep Fried Dumpling"

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Try this Sri Lanka Murukku Deep Fried Dumpling recipe, or contribute your own. "Pasta" and "Appetizers" are two tags used to describe Sri Lanka Murukku Deep Fried Dumpling.


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Coconut milk, thin
By Indra Jayasekera
1 l Vegetable oil
1/2 ts Chile powder
> source <
"A taste of Sri Lanka"
250 g Flour

Original recipe makes 1 Servings



===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0

Calories Per Serving: 7303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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