Sri Lanka Murukku Deep Fried Dumpling

Ready in 1h

Try this Sri Lanka Murukku Deep Fried Dumpling recipe, or contribute your own.


Coconut milk, thin
By Indra Jayasekera
1 l Vegetable oil
1/2 ts Chile powder
> source <
"A taste of Sri Lanka"
250 g Flour

Original recipe makes 1 Servings



===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0

Alert editor   
Calories Per Serving: 7303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sri Lanka Murukku Deep Fried Dumpling. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free