===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0
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|Serving Size: 1 Serving (1084g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6516 (89%)|
|Amt Per Serving||% DV|
|Total Fat 724g||965 %|
|Saturated Fat 78.2g||391 %|
|Monounsaturated Fat 438.8g|
|Polyunsanturated Fat 195.9g|
|Cholesterol 0mg||0 %|
|Sodium 36.6mg||1 %|
|Potassium 604.9mg||16 %|
|Total Carbohydrate 195.5g||57 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 188.3g|
|Protein 28.9g||41 %|
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Calories per serving: 7303
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