Try this Sri Lanka Murukku Deep Fried Dumpling recipe, or contribute your own.
Suggest a better description===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7303 | ||
Calories from Fat: 6516 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 724g | 965 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 438.8g | ||
Polyunsanturated Fat 195.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.6mg | 1 % | |
Potassium 604.9mg | 16 % | |
Total Carbohydrate 195.5g | 57 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 188.3g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.