Sri Lanka Nelum Ala (Curried Lotus Root)

Ready in 1 hour

Top-ranked recipe named "Sri Lanka Nelum Ala (Curried Lotus Root)"

Share it:

Try this Sri Lanka Nelum Ala (Curried Lotus Root) recipe, or contribute your own. "Vegetarian" and "Vegetables" are two tags used to describe Sri Lanka Nelum Ala (Curried Lotus Root).


Are you making this? 
1/2 ts Salt
> source <
250 ml Coconut milk; thick
"A taste of Sri Lanka"
2 Tomatoes
1/4 ts Chile powder
1 ts Curry powder
25 g Shallots
1/2 ts Paprika
1/4 ts Turmeric
By Indra Jayasekera
1/2 ts Fenugreek
1 Chile, fresh
25 g Ghee
225 g Lotus root
sprigs Curry leaf

Original recipe makes 1



===========================> Directions <======================== Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes. ISBN #962 224 010 0

Calories Per Serving: 923 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sri Lanka Nelum Ala (Curried Lotus Root). Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free