Sri Lanka Sri Lankan Omelette

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By Indra Jayasekera
1 Chile, red
"A taste of Sri Lanka"
1 Chile, Green
2 ts Flour, Corn
25 ml Vegetable oil
1/2 ts Pepper,
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3 Eggs
Curry leaf sprigs
1/2 ts Salt
1 Onion

Original recipe makes 2 Servings



===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture. ISBN #962 224 010 0

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