Top-ranked recipe named "Sri Lankan Coconut Cilantro Chutney"
Try this Sri Lankan Coconut Cilantro Chutney recipe, or contribute your own. "Cilantro" and "Sauces" are two tags used to describe Sri Lankan Coconut Cilantro Chutney.
Combine all of the ingredients in a mixing/serving bowl and blend well. Chill for at least one hour. Cooks Note: Toast (Dry pan roast) the coconut, with ginger. Then combine. Tested with lime and Taste of Thai Red Curry.(patH) Yield: 4 servings 90 cals (65% from fat) An ingredient recipe from Lean Bean Cuisine (1995) Jay Solomon / ISBN 1-55958-438-6 / Beans, Vegetarian. Formatted by patH
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