Sriracha Chicken Wings - BigOven 176959
Sriracha Chicken Wings

Sriracha Chicken Wings

Ready in 1 hour
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Sriracha Chicken Wings"

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These grilled wings come at you with a one-two punch of sweet and then heat. Don't let that scare you, my wife LOVED them and she's not a big fan of spicy heat.

"Great recipe. Perfect mixture of spicy and sweet. To save time I roasted them in the oven at 475 for 25 minutes, tossed them in the sauce and finished on the grill. "

- sarahbeth1977

Ingredients

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12 ea chicken wings; cut into drumettes and wingettes (my video on how to do this)
2 tablespoon Poultry seasoning; I use Poultry Perfect Rub
1 cup Apricot-Pineapple Preserves
1 ounce Brown sugar
1 ounce Honey
1 ounce sriracha sauce
2 tablespoon green onion; finely diced

Original recipe makes 0

 

Preparation

Season drumettes and wingettes with the rub.

The "cooking" part is easy. You''re using my 30-20-10 method for fire roasting wings. Set up a grill for indirect heat at 350-375f.

30: Roast the wings for 30 minutes and then flip the wings.

20: Roast 20 more minutes after flipping. While the wings are cooking, mix the preserves, sugar, honey, green onion and sriracha sauce over medium heat until blended.

10: After roast a total of 50 minutes, toss wings in the sriracha sauce mixture and cook 10 more minutes until the sauce crisps up a bit.

You could also deep fry wings like you normally would for buffalo wings and then toss in this sauce instead of buffalo sauce, but with this recipe, I think adding a few minutes under heat with with sauce on helps seal the deal. If you fry them, pop them under a broiler for a minute or two after saucing.

Notes

Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2076 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe. Perfect mixture of spicy and sweet. To save time I roasted them in the oven at 475 for 25 minutes, tossed them in the sauce and finished on the grill.
sarahbeth1977 1 year ago
I've made this dish before, but I used chicken wings....
Diontrell 1 year ago
This is a fantastic dish. I used chicken breast rather than wings and the flavors meld perfectly together.
Ellie429 3 years ago
Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009. [I posted this recipe.]
swibirun 4 years ago
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