Try this St Gallen Cheese Fritters recipe, or contribute your own.
Suggest a better descriptionSpread sausage meat on both sides of each slice of bread. Place each slice between two cheese slices, top and bottom, and press all well together. Sprinkle with pepper, brush with beaten egg and coat with breadcrumbs. Leave for a few minutes for the coating to dry, then fry slices in deep fat on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 412 | ||
Calories from Fat: 312 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 292.1mg | 90 % | |
Sodium 782.4mg | 27 % | |
Potassium 346mg | 9 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.