Try this Stabilized Whipped Cream recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in cold water in a saucepan for 5 minutes. Heat gently until gelatin melts. Add to cream, beating only to combine, not whip. Chill in refrigerator at least one hour. Whip cream and add confectioners sugar and vanilla, whip until cream holds its shape. The cream will stiffen further upon refrigeration. This cream works well on cream topped or filled desserts. Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 843 | ||
Calories from Fat: 793 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 88.1g | 117 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 99.9mg | 3 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.