Standing Rib Roast - No peeking method

Standing Rib Roast - No peeking method

Ready in 4 hours
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Standing Rib Roast - No peeking method"

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Just remember to follow the directions exactly!

"Awesome! I used fresh garlic instead of garlic salt. I was a little worried the cooking method seemed strange, but it turned out fantastic!"

- Slhelch2002

Ingredients

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5 lb standing rib roast
1 Salt
1 pepper
1 garlic salt

Original recipe makes 6

Servings  

Preparation

1. At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.

2. Place in preheated 375F oven FOR EXACTLY 45 minutes.

3. Do not add water.

4. Do not cover.

5. Do not baste.

6. Turn oven off.

7. Leave roast in oven with door closed.

8. DO NOT OPEN THE OVEN DOOR (remember its the NO Peeking method).

9. Turn oven on again, at 375F for another 45 minutes before serving.

10. Remove from oven.

11. Let stand 15 minutes before carving.

12. Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

Credits

Added on Award Medal
Verified by stevemur

Just out of the oven, yum! photo by yummycindy yummycindy

Calories Per Serving: 1198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome! I used fresh garlic instead of garlic salt. I was a little worried the cooking method seemed strange, but it turned out fantastic!
Slhelch2002 2 years ago
serving yield is about 2 people per rib [I posted this recipe.]
yummycindy 4 years ago
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