This is a copycat recipe that looked really good.
Preheat oven to 425 degrees F. Line top sheet of doubled up baking
sheets with parchment paper or line 8 tuna tins with muffin liners
and spray inner sides with non-stick cooking spray.
In a food processor, place the flour and butter and pulse to break
up butter. Add sugar, baking powder, salt and nutmeg or cloves and
pulse to combine.
Turn out dough into a large bowl. Make a well in the center and
stir in cream, vanilla, butterscotch extract and egg. Stir to make
a soft dough. Fold in butterscotch chips.
Scoop onto baking sheet or into prepared tins. Brush tops with egg
white and add ground butterscotch chips.
Bake until browned -- 16 to 18 minutes. Dust with confectioner's
sugar when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 453 | ||
Calories from Fat: 122 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 259.3mg | 9 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 77.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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