As provided by Starbucks barista; ingredients are using Starbucks brand items and appropriate sauce/syrup spouts (available from StarbucksStore.com).
First mix together chocolate, syrup, and espresso; not letting the espresso sit for more than 10 - 30 seconds after brewing. Using a Starbucks grande acrylic tumbler, fill cup to highest black line with milk; add ice till full.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 239 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.6mg | 6 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 58.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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