18 Ice cubes (up to 22) 7 oz Double strength coffee, chilled 1/4 c Chocolate sauce (or syrup) 2 T Vanilla Syrup : Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe Posted to MM-Recipes Digest by BobbieB1
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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