Try this Starbucks Mocha Frappe recipe, or contribute your own.
"this sooundz sooo good!!! but i wish it had the recipe first and then preporation"
18 Ice cubes (up to 22) 7 oz Double strength coffee, chilled 1/4 c Chocolate sauce (or syrup) 2 T Vanilla Syrup : Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe Posted to MM-Recipes Digest by BobbieB1