Ready in 45 minutes
Try this Starbucks Spiced Holiday Coffee recipe, or contribute your own.
1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. 2. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. 3. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Recipe is from Starbucks Pleasures of Summer, p. 76; 1995 Starbucks Coffee Company.
hotstuffnthekitchen 2y agoI made a single serving portion. I didn't have cardamom handy so I used pumpkin spice spice instead and sweetened with sugar because I was in the mood. It was sweet, spicy, and creamy.
mikekey 7y agoI have never had this at Starbucks (I don't go there), so I can't compare, but this recipe is good. I used a microwave milk frother, and topped it with some frothed milk. A nice "seasonal" drink.