Try this Stars and Stripes recipe, or contribute your own.
Suggest a better descriptionTHAW puff pastry as directed on package. Unfold pastry to 10x9-inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. (Remaining rectangle will measure 9x8 inches.) Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2); discard 1-inch pieces. (You should have two 8-inch strips and two 9-inch strips.) PLACE pastry on baking sheet. Brush with egg. Place strips on top of each side of rectangle to form rim; lightly press strips to base. Brush strips with egg. Pierce bottom of pastry in several places with fork. Chill 20 minutes. Meanwhile, preheat oven to 425 degrees. Bake pastry for 12 to 15 minutes or until golden. (If center of pastry rises, gently press down with fork.) Cool on rack. POUR half and half into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon pudding into pastry shell. Chill until set, about 1 hour. ARRANGE fruit on top of pudding in alternating stripes of blueberries and raspberries Pipe "stars" of whipped topping around borders. MAKES 8 to 10 servings, Prep time: 20 minutes, Chill time: 1 hour DIAGRAM 1: 1/2" | |--------------------------------------|--|--|--|--| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 9" | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |--------------------------------------|--|--|--|--| 10" DIAGRAM 2: 9" |--------------------------------------|-----| | | | |--------------------------------------|-----| 1" From
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 28 | ||
Calories from Fat: 18 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 17.5mg | 1 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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